QUICK CHICKEN PICCATA!

Ingredients:

• 2 chicken breasts 

• 1 cup flour 

• Salt and pepper

• 1 Lemon thinly sliced 

• 2 Shallots – chopped 

• 1 cup Chicken Broth 

• Bunch Parsley - chopped

• ½ cup Olive or Canola oil

• 2 tablespoons butter

Prep:

• cut 2 chicken breasts in half

• Salt and pepper both sides 

• Dredge in flour and shake off excess

Cook:

• Coat pan with olive oil and let it get nice and hot 

• Place chicken breasts in 2 at a time to not crowd 

• Let them get brown on both sides – finish remaining chicken and remove from pan 

• Add in 1 tablespoon butter, chicken broth, ½ of the thinly sliced  lemon 

• cook for 3 minutes or so letting the lemons sizzle 

• Add in shallots to frizzle 

• Add chicken back to pan and add remaining butter and cook more so everything mixes about 3-5 min

• Remove chicken to platter and spoon sauce from pan on top of chicken

• Add remainder of sliced lemon on top of chicken with some chopped parsley