ROASTED TOMATOES

Ingredients:

• Approximately 4 tomatoes thickly sliced

• I cup olive oil 

• 3 garlic cloves sliced 

• 1 teaspoon good balsamic vinegar

• ½ teaspoon sugar

• Salt and Pepper to taste

Directions:

• preheat oven to 350 degrees

• Place tomatoes in cooking dish 

• Sprinkle with salt and pepper 

• Add Vinegar, Sugar and Garlic and stir 

• Fill baking dish with olive oil to cover tomatoes. If not enough oil, make sure top is covered

• Cook for 1 hour and check if they are at desired roast. If you want more, check every 5-10 min until done. 

• Serve on eggs, pasta, chicken, anything you like.